Mexican Food Recipes – I definitely LOVE vegan Mexican food! Vegan burritos, vegan tacos, guacamole– YES, please! I desire everything !! So this week’s summary is all about vegan Mexican food or Mexican-inspired recipes. I obtained 38 impressive recipes that will certainly leave you salivating and desire for Mexican food!
When I think of comfort food, Mexican food certainly enters into my mind. There are many spices associated with Mexican recipes as well as they’re typically packed with flavor! Exactly what I’m trying to find!
We make vegan Mexican food at least once or twice a week. It’s frequently not genuine Mexican food yet even more like Mexican-inspired food. Normally it’s some kind of burrito bowl with wild rice, black beans, bell pepper, and also guacamole. We likewise like making vegan tacos as well as burritos. Sooo tasty! And you could really make it truly healthy and balanced. My vegan tacos with lentil walnut meat are a great instance for healthy and balanced Mexican food. They’re packed with nutrients while being so delicious. We’ve made them many times and also I likewise obtained incredible visitor feedback from you people.
I obtained about ten vegan Mexican recipes on the blog site, yet I wished to create a giant roundup of vegan Mexican recipes. So as constantly, I coordinated with some fellow food blog writers to give you with this listing of outstanding vegan Mexican food.
We’ve got something for every preference:
- we’ve got the standards like vegan burritos as well as tacos (of course we need them !!).
- several salsas with corn as well as black beans.
- chipotle queso (certainly vegan!).
- homemade guacamole.
- jackfruit carne asada.
- a number of burrito bowls.
- one pan Mexican quinoa with black beans.
- 2 impressive Mexican soups (a Mexican lentil soup as well as a tequila lime chickpea soup).
- as well as if you’re searching for a tasty Mexican dessert, we’ve got a vegan tres leches cake for you!
I wish you’re hungry yet!!
Let’s get started …
VEGAN MEXICAN FOOD – 38 DROOL-WORTHY RECIPES YOU JUST HAVE TO TRY!!
- Mexican Pasta Salad with Avocado and Black Beans
- Vegan Black Bean Burrito by Michelle from Heathier Steps
- Vegan Tacos with Lentil Walnut Meat
- Black Bean and Corn Salsa by Melanie from Garnish and Glaze
- One Pan Mexican Quinoa
- Vegan Sweet Potato Fajitas by Anetta from The Wanderlust Kitchen
- Vegan Taco Pizza
- Sheet Pan Cauliflower Fajitas by Nora from Nora Cooks
- Vegan Taco Salad with Lentil Walnut Meat
- Veggie Fajita Pasta by Alisa from Go Dairy Free
- Taco Cups with Black Beans and Avocado
- Easy Vegan Jackfruit Tacos by Sam from It Doesn’t Taste Like Chicken
- Vegan Breakfast Burrito by Joy from Build Your Bite
- Vegan Chipotle Queso by Mary Ellen from V Nutritional and Wellness
- Pulled Pork Wrap with Avocado
- Mexican Tofu Scramble by Sarah from My Darling Vegan
- Jackfruit Carne Asada by Steven from The Nut-Free Vegan
- Vegan Cheesy Mexican Tortilla Bake by Brandi from The Vegan 8
- Jackfruit Carnitas Tacos by Michelle from Heathier Steps
- Mexican Rice Casserole with Tacos
- Restaurant Style Guacamole by Sarah from My Darling Vegan
- Big Time Vegan Mexican Burrito Bowl by Brandi from The Vegan 8
- Vegan Tofu Taco Crumbles by Sam from It Doesn’t Taste Like Chicken
- Mexican Tequila Lime Chickpea Soup by Sophia from Veggies Don’t Bite
- Mexican Roasted Cauliflower Tacos by Jenn from Peas and Crayons
- Vegetarian Fajita Pasta by Florian from Contentedness Cooking
- Vegan Sofritas Burrito Bowl by Dianne from Dianne’s Vegan Kitchen
- Cilantro Lime Brown Rice by Watch What U Eat by Swati and Tushar
- Baked Vegan Taquitos by Melissa from Cilantro and Citronella
- Mexican Street Corn Potato Casserole by Florian from Contentedness Cooking
- Mexican Lentil Soup by Marina from Yummy Mummy Kitchen
- Vegan Chicken Tacos by Bianca from Elephantastic Vegan
- Mexican Style Loaded Baked Sweet Potato Fries with Vegan Aioli
- 5-Ingredient Authentic Mexican Salsa by Julia from Savory Tooth
- Ultimate Vegan Breakfast Burrito by Lauren from Lauren Caris Cooks
- 10 Minute Vegan Nacho Cheese Sauce – Vegan Queso by Richa from Vegan Richa
- Smoky Cilantro Lime Mexican Bean Dip by Jenn from Veggie Inspired
- Vegan Tres Leches Cake by Jeni from Thyme and Love